Tuesday, July 7, 2015

School Hunting

And.. July comes creeping in.

In less than 6 months, Aiden will step foot into what he calls the "Big Boy School". Which school is he going to? Well... I'm ashamed to say that I do not know. Unlike other helicopter mothers, I have yet to do my share of school hunting.

Of course, I have enrolled him for Standard One with a public school via the Ministry of Education. Don't get me wrong, I have absolutely no issues with public schools. I mean, I'm a product of a public school - and I guess I turned out somewhat alright. And we have a great certified 'smart school' in the neighbourhood, so I'm a happy Mummy.

So why go school hunting? I guess I wanted to see what the hype all about is with national private schools. (Hubby and I both collectively agreed that we wouldn't look into international schools just yet. Shelving that idea at least until he's a bit older.) You see... there must be a reason why private schools are so popular nowadays, despite having to pay through your nose... I'm guessing top notch facilities, smaller class sizes, character building, unique extra curriculum activities and balanced co-curriculum, among others.

My reason is slightly different though. I am worried about Aiden's ability to speak in Malay *hangs head in shame*. Despite conversing to him in Malay, his language of preference is still English. And have you seen the placement tests for Standard One? Try googling "Soalan Ujian Diagnostik Tahun Satu" to get a feel for it. Let me give you an example below:

Like seriously, do you think my boy would know what is a sauh or better yet peria? I tried it out with some of my Chinese friends, and even they couldn't name anchor and bitter gourd in Malay.

Well this post is not about public versus private schools. But rather, to share my checklist that I tick off when school hunting. If you have more to add, do share!

Medium of Instruction
This one is really a no brainer. Most private schools use English as their medium of instruction, except when teaching Malay of course. But I do make the effort to check, just in case.

Additional Syllabus
Despite it being a national private schools, some schools over additional syllabus. One private school I went to offered Singaporean Maths, Science and English over and above the national curriculum.

Class Size
This is not just maximum size per class, but also how many classes of Standard One they would expect to have, how many homeroom teachers per class, and total expected Standard One students per year.

Timetable
We usually request to see the timetable. It gives a feel on how packed the timetable is, when they get breaks etc. Also, how many times they have agama class because religious study is important to us. Also general school hours and what time they get out of school, because then I would have to factor in time for kelas mengaji etc, if the school doesn't provide so. One school I visited even had pre-arranged vans to send the kids for solat Jumaat at the local mosque!

Recess, Lunch and Food
Since private schools usually go over lunchtime, I would request to see their recess and lunch meal plans. All the private schools I visited included prepaid meals in their fees, so I don't have to worry about Aiden having to buy food on his own. One school actually practices a no-cash policy; instead the kids are given a card (which the parents can reload) so they use the card to buy snacks or drinks from the school convenience store. Certainly diminishes the possibility of stolen money or bullying, I hope?

Classroom and General Facilities
This is the school facilities, such as classroom, workshops, computer room etc. They are generally all air conditioned. Also availability of lockers to store text books overnight.

Class Streaming and Assessment Tests
None of the schools I visited practiced class streaming. But they had assessment entrance exams. Best to check what the school requires for entry.

Extra Curricular Activities, Clubs and Sports
Well none of the schools we went to offered golf *giggles*, but all offered soccer. Some even had more unique sports to offer such as fencing etc. Swimming is usually a compulsory subject. One school had a separate smaller pool for Standard 3 and below, while another had an Olympic sized pool for all. Of course, I preferred the latter.

KAFA (additional Agama class)
If offered, this is a major plus point for us. With both of us working, we really do not have time (and transport) to ensure Aiden gets after school KAFA. To have school and KAFA all under one roof is certainly very convenient for us.

Fees, Uniforms and such
This is one which may make or break the deal for us. Get a copy of their fee structure, check the payment terms (by month, per semester) and dig out any hidden fees above and beyond what is published.

Transport
Some schools provide a list of their approved transporters. Also, since we work, I would make it a point to check what happens after school hours - whether there are still teachers around, in case the van doesn't show up or I arrive late to pick him up.

Phones
Last but not least, public phones are a thing of the yesteryears. I remember once in primary school, during an exam I asked for a toilet break, but instead I called my Mum using the school's public phone and asked her for help with a question I really couldn't solve. *giggles* Anyway, some private schools allow the use of mobile (not smart) phones, provided that they are kept in the locker during school hours. You know, just in case of after school emergencies.

Well that's the end of my checklist. As mentioned, if you have anymore to add, do share. Hopefully, in the next six months Aiden improves his Malay tremendously so that he can enter public schools confidently. Upon which, all of the above won't matter anymore. Until then, school hunting - that's where I'll be!!

Monday, July 6, 2015

Lontong and Eid for a KL City Girl

I am true KL city girl.

I was born in the University of Malaya, raised in the suburbs of Ampang, went to school in the Golden Triangle, and once even worked in KLCC! Born and bred in KL, Eid ul-Fitr was just another holiday for me. Yes, of course I enjoyed Hari Raya, especially after a month of Ramadhan. But I never had that balik kampung experience, cos my kampung was - well... KL! After all, kampung is wherever family is! *smiles*

Of course, all that changed when I married Hubby. Secretly, I am happy that my pure blooded city kids are able to experience what I never did growing up. Now, Eid meant travelling long hours on the highway and battling crazy traffic to balik kampung. Once we're at his kampung, Eid would mean showering with air telaga (soooo coldddd), sharing sleeping space with the extended family, watching the kids play all day long with their cousins, yelling at Aiden to get out of the chicken coop (no, i'm not kidding!!), slaving in the kitchen making lemang, rendang and the works, and even playing with fireworks. And of course, the first day of Eid meant feasting on traditional Malay delicacies such as ketupat, rendang, nasi impit, satay, soto and my favourite of them all... lontong!

For me, Eid is synonymous with lontong. You see, Hubby's grandmother makes the best lontong. Her rendition of the curried vegetable stew is not only delicious; it is fragrant and fairly spicy too. Pair that with some chewy tofu puffs, crispy serunding... and you have the perfect comfort food! A sniff of the lovely aroma coming from the kitchen is enough to make your mouth water. The secret is of course in the curry paste. Try as I may, I have never been able to recreate this traditional kampung fare. Which is why, having the perfect lontong becomes regrettably, a once-a-year affair for the family.

But thanks to the new #MameeChefLontong, now I get to tuck into my favourite lontong wherever and whenever I want! #MameeChefLontong is the brainchild of Dato’ Chef Ismail from the famed Rebung restaurant. Together with Mamee Chef, they worked together to recreate the perfect lontong, but one that you can make in just under 5 minutes. Thanks to Chef Ismail’s special paste, the end broth actually has the same flavor as Hubby’s grandmother’s famous dish! Not only that, the noodles are made with the Art of Mi Tarik, which is supposed to emulate hand pulling; hence you get better quality, chewy and ‘springy’ noodles.


#MameeChefLontong

According to Chef Ismail (whom I met at the launching of the product cum Majlis Berbuka Puasa last week), the secret behind the perfect noodles is to boil the noodle block for a good 3 minutes before adding the contents of the dry sachets (paste, seasoning and creamer). You can also add prawns, tempe, vegetables and eggs to the dish. As an added treat, Chef Ismail has also created new diverse recipes using #MameeChefLontong as the base – such as #MameeChefLontong Sambal Goreng Jawa, Kuah Kacang and Sambal Sotong, so you can personalize these instant noodles and serve to your own liking. (I bet your mother-in-law can’t even tell the difference! *chuckles*)


Chef Ismail's special recipes.

Last but certainly not least, guess who has joined Chef Ismail in endorsing the #MameeChefLontong? It is Malaysia’s own sweetheart – beautiful Nora Danish. I had the pleasure of meeting both of them during the product launch. Both were very enthusiastic over the #MameeChefLontong, and they even agreed to pose for numerous pictures with the bloggers who turned up for the event.


Launch of the #MameeChefLontong

Friendly ambassadors.

And friendly bloggers too!

I had the chance to try the #MameeChefLontong for myself during the event. I liked the texture and the chewiness of the wheat noodles. The broth was also rich, thick and tasteful. It had a spicy tinge to it, but not too overwhelming for the palate. You simply have to taste it to believe it.

In light of the coming Eid, do get a pack of the #MameeChefLontong to emulate the nostalgic feel of Hari Raya in your own home. Especially since they are so easy to make, I am definitely keeping a pack on standby, in case I need a quick delectable dish to serve to guests that turn up to beraya at my home. As the saying goes, no Hari Raya Aidilfitri open house is complete without a traditional serving of lontong!

Check out the Mamee Chef Facebook page for more information.

Sunday, July 5, 2015

Akok Kedut using a Sandwich Maker!



Akok Kedut if literally translated, means Wrinkly Akok. Akok Kedut is a Kelantanese dish, and the basic rule is, the more hideous and horrifying it looks *chuckles* the better! It looks like a soggy piece of cake, but it actually has a spongy texture with a slightly chewy crust. Trust me, it is sooooo good. I can actually have up to 5 pieces of Akok in one sitting. (Anything more would pose a dire risk to my waistline!) My only requirement is that it must not smell hanyir.

Akok is typically made with duck eggs. However, since this is a recipe for Akok Kedut Perantau (Akok Kedut for Nomads), it uses ingredients that are easily found in the city, anddddddd you will use a sandwich maker (instead of baking them in an oven using traditional akok copper cases)!

Akok Kedut Perantau

Note: use the same cup for all the ingredients below, for consistency
1 cup egg (break the egg into the cup)
1 cup thick coconut milk (santan pekat)
3/4 cup palm sugar shaved (gula kabung/gula melaka diracik halus)
1 cup water
1/2 cup flour
3 pandan leaves lightly shredded (carik-carik)
Pinch of salt

Method of Preparation:
  1. Combine the palm sugar, water and pandan leaves. Bring to boil until the sugar dissolves. Remove the pandan leaves and leave to cool.
  2. Using a blender, blend the coconut milk, flour, salt, egg and the palm sugar water. Blend until well combined (hingga kembang). The batter will be runny. Sift the batter to remove any lumps.
  3. Heat your sandwich maker. Lightly grease the surface with oil. Fill each triangle full and close the sandwich maker. Check after 5 minutes (and in 1 minute intervals after that) until golden brown. Use your judgement as they may need to be flipped over.
  4. (You can also use a muffin tray. Grease the muffin trays with oil and fill them half full. Bake at 180degC for 15-20 minutes until golden brown.)
This is all that you need!

After a few tries, I finally figured out that it is best to fill the triangles full (as in the picture on the right) so that when it starts puffing up, it will puff up big enough to come into contact with the top hot plate.

You may need to flip them. The ones on the right have yet to be flipped. See its puffy, smooth texture? Don't worry, once you remove it from the sandwich maker, the puffiness will disappear and it will start to deflate and shrink, hence the name 'kedut' or wrinkly!

Due to the limitations of the sandwich maker, the akok is very much thinner if compared to the traditional ones. But don't worry, they taste the same!

Even though I was born and raised in KL, I am proud to pay homage to my Kelantanese roots. Good luck trying!

Friday, July 3, 2015

Lizzieasamummy on #NNFeatureFriday

When Nuffnang approached me to invite Lizzieasamummy to be featured for their monthly #NNFeatureFriday, I was ecstatic!!

I was in the office when I received the email. It was quite hard for me to suppress my excitement, especially since my natural impulse was to jump up and dance in glee! But of course - that would be career suicide (or a trip to the company doctor to assess my mental health *grin*)... So I took a few deep breaths and texted Hubby to share the good news.

What is #NNFeature Friday, you ask? Well in simple words... as part of their motto to grow their vibrant blogging community, Nuffnang short lists potential bloggers that they deem awesome (I swear I did not make this up... it was mentioned in their email! *giggles*), and features them to the rest of their community.

And... Nuffnang has a global community of over 900,000 blogs. To be chosen to be featured, out of that mega huge number, is simply unbelievable!!!

Anyway, here's a snippet of the Nuffnang feature that ran today on their IG and Facebook page.

On the Nuffnang Facebook page.

On the Nuffnang Instagram page.

Thank you Nuffnang, for the opportunity!
Related Posts Plugin for WordPress, Blogger...