Our ministers frequently preach some pretty incredulous things. For instance, that whole drama about "
working two jobs" to cover the escalating costs of living, that happened sometime late last year. (And what a backlash it sparked!) But I guess, we must take it all in good stride. If you can juggle two jobs, why not? (Mine is blogging.
Haha kidding kidding... trust me, I'm making peanuts so far!)
Which is why, I am especially proud of this friend of mine, who has the guts to juggle a day job and run a food truck at night. Selling
nasi lemak! Nasi Lemak Turbo, to be exact. Can you imagine how tiring it is to cook the
sambal, marinate the chicken and prepare the condiments - especially after a long day at work?
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| Nasi Lemak Turbo, in Denai Alam. |
And... you must give her credit for the cheeky (but
oh so effective) advertising. The banner boasts about their fluffy rice - using only the best basmathi, a whole boiled egg -
gerenti basuh, grade A anchovies
dibuang kepala - gerenti tak jadi pelupa and
sambal made from premium quality
udang kering. Not only that - top notch spices, fresh chicken (delivered daily) and the finest oil for frying, including zero
Abang Aji!
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| The menu. |
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| The various condiments. The sambal is the bomb! |
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| Can you believe that this used to be an ambulance? Her very nimble-fingered husband worked single-handedly to transform this into a food truck, including the wiring to install air-conditioning, lights and electrical points for the deep fryer. |
What about the
nasi lemak? You may think that I am biased, but trust me I am not. Last week, we had the
nasi lemak three days in a row. And each day, as I arrive at the food truck just after work, there is always a long queue. They've had to resort to only doing take-aways, because they couldn't cope with the sheer amount of people turning up looking for seats for dine-in.
The
sambal is just the way I like it - not spicy. Since it is not spicy, I use a lot of
sambal with each mouthful, so I recommend buying extra
sambal to go. The rice is extremely fluffy and flavourful, so if you're not on a diet, get some
nasi tambah too! The chicken is marinated to perfection, and since it is deep fried at location, it is really crispy. The whole egg is too much for me, so I usually give it to Aiden who is crazy over eggs.
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| This is Set A - Nasi Lemak Ayam Goreng Berempah. |
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| Our first visit at opening night. |
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| The kids actually went into the food truck! Check out Ian, attempting a peace sign. *giggles* |
Soooooo... if you're ever in the Denai Alam area, this is definitely a must try. They are located just beside Bank Islam. If you do go, tell the owner that you are a reader of Lizzieasamummy. You never know, you might get some extra
sambal with your order! *
chuckles*
Nasi Lemak Turbo
Denai Alam, beside Bank Islam
Open 6pm-830pm, weekdays only
Closed on weekends