Oh those prawns are just to die for. They're not just normal prawns, they're jumbo prawns! And the prawns are coated with a buttery yellowy secret concoction that the chef would never ever reveal, despite our constant pleads to him everytime we have dinner there. And the cholestrol level in the gravy coating? Don't even bother to think about it. It will almost definitely coat your arteries. Haha...
The guy on the right has been with the restaurant like forever! Maybe as long as I can remember!
The chef on the left pouring something over the straw mushrooms, while the one on the right arranges salmon slices.
First you cook the jumbo prawn heads.
Then set it aside.
Yes, this is the secret concoction I mentioned. Usually we would wallop every single drop of it *sampai menjilat siku*
Ten jumbo butter prawns for the ten of us. My Dad would never entertain requests for extra helpings from ANY of us, because he knows if one wants an extra, everyone would want extras too!