Engagement and wedding cakes are typically white in colour. This one is no different. However, instead of the usual flowers on the top kinda deal, I toyed around with the idea of making sugar laces. Those intricate edible laces can dress up a cake so beautifully, but I bet they won't be so easy to make.
After mulling over it for a while, I decided to take the plunge. Since I'm not done with all my baking just yet (!!!) I'll save the recipe and instructions for a separate post. I'll keep this one short and sweet, with pictures of the end result:
And some photos of the tedious yet so satisfying process:
|Peeling the lace out from the mould. It was quite gratifying!|
|The intricate laces. Have a good (long!!!) weekend everyone!|